Honeycomb

Honeycomb

Easy Honeycomb Recipe

Easy Honeycomb Recipe

Honeycomb

Recipe Type: Cakes & Baking

Cuisine: Sweets

Author: Caroline Artiss

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Serves: 1.5 cups

Honeycomb is so easy to make and lot's of fun. I like it covered in chocolate like a Crunchie bar or crunched up and sprinkled on top of desserts.

  • Ingredients
  • 100g white sugar
  • 4 tbsp golden syrup
  • 1 ½ tsp bicarbonate of Soda

 

  • Equipment:
  • Saucepan
  • Food thermometer / jam thermometer
  • Tray lined with greaseproof paper
  • Hand whisk

Instructions

CAUTION – PLEASE ASK FOR ADULT HELP AND SUPERVISION WHEN MAKING THIS! (if you’re a kid that is)

 

  1. Pour the sugar and syrup into your sauce pan and stir until it’s all blended together
  2. Place sauce pan on the heat and do not stir anymore!
  3. Turn up heat and let the sugar melt and bubble until it reaches 150c
  4. If you don’t have a thermometer you can tell by the color it turns - so when it turns to the color of light golden brown it is ready
  5. Take off heat and whisk in the bicarbonate of soda straight away
  6. You will see it bubble furiously, pour straight onto your lined tray and leave to cool
  7. Once cool it will be hard, so you can crack it and eat as it is
  8. Or cover in melted milk or dark chocolate
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