Chocolate and Raspberry French Toast with Rowse Raspberry Toppers

Chocolate and Raspberry French Toast with Rowse Raspberry Toppers

Chocolate French Toast Recipe

Chocolate French Toast Recipe

Chocolate and Raspberry French Toast with Rowse Raspberry Toppers

Recipe Type: Breakfast

Cuisine: French

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 2 people

This is a different twist on the classic French Toast. Seeing as I love chocolate and raspberries together I thought it would be very nice to have them for breakfast!

Ingredients

  • 4 x thick slices of brioche
  • 3 eggs
  • 120ml / 1/2 cup milk
  • 1 ½ tbsp Cocoa powder
  • 1 tbsp caster sugar
  • Few blobs of butter to cook with.

 

To Serve:

  • 2 – 3 tbsp Greek yoghurt, plain
  • Raspberry Rowse Toppers Honey
  • A small handful of fresh raspberries per person

Instructions

  1. In a large bowl whisk the eggs, milk, sugar and cocoa powder together
  2. Heat a large frying pan
  3. Dunk the brioche into the eggy mixture, soaking both sides
  4. Add a blob of butter to your heated pan
  5. then place the soaked brioche into the pan and cook for 1 – 2 minutes each side until golden brown and all the egg is cooked through
  6. You can normally fit 2 slices in the pan at one time depending how big your pan is
  7. The heat needs to be medium to low or the brioche might burn before cooking through
  8. Serve your French toast hot, straight from the pan
  9. With dollop of Greek natural yogurt, a large drizzle of raspberry honey and a few raspberries on top
  10. Only one word… YUM!!!

 

 

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