Chilli Pan Mee

Chilli Pan Mee

  1. Chilli Pan Mee

Recipe Type: Noodles

Cuisine: Asian

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: serves 2


  • 2 tbsp Chilli paste
  • 2 tbsp Crispy fried shallots
  • 2 poached Egg
  • 2 tbsp Spring onions finely sliced
  • 2 x portions Fresh noodles (or you can used dried or even instant!)


  • For the ground meat:
  • 2 cloves garlic chopped
  • 250g minced pork / chicken / turkey
  • dash sunflower oil / sesame oil
  • sprinkle white pepper
  • 1 tbsp dark soy sauce
  • 1 tsp honey
  • 1 tbsp rice wine / or sherry / bourbon


  1. Start by cooking the minced pork, heat the oil in a pan
  2. Add the garlic, white pepper and minced pork
  3. Cook for 5 minutes or until it’s all nearly cooked
  4. Add the soy sauce, honey and splash of rice wine
  5. Cook for a further 2 minutes


  1. Poach your eggs:
  2. Using a deep frying pan fill with water and heat until nearly boiling, turn to a gentle simmer
  3. Add a dash of vinegar, crack an egg in and leave it poach for about 3 minutes
  4. Scoop out and set aside


  1. Add the noodles to same water and leave to soften for 1 minute
  2. If using dried noodles it’ll take a bit longer
  3. Once the noodles are ready, drain and add to a bowls
  4. Add a bit of each topping on top, spring onions, minced pork, chili, crispy onions and the poached egg on top
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