Asian Chicken BBQ Marinade

Asian Chicken BBQ Marinade

Asian Chicken BBQ Recipe

Asian Chicken BBQ Recipe

Asian Chicken BBQ Marinade

Recipe Type: BBQ

Cuisine: Asian

Author: Caroline Artiss

Prep time: 2 hours 10 mins

Cook time: 30 mins

Total time: 2 hours 40 mins

Serves: 1 cup

This is a simple marinade full of fresh herbs, coconut and spices which will go very well with most meats for the BBQ

Ingredients

500g Chicken / Beef / Pork

  • Marinade:
  • 2 stalks lemon grass, outer leaves removed
  • 2 inch piece ginger, skin off
  • 3 cloves garlic
  • 2 birds eye chillies
  • 2 big red chillies
  • 2 spring onions
  • small handful of fresh coriander / cilantro
  • 2 tbsp oil
  • pinch salt

ย 

  • Soy dipping sauce:
  • 2 tbsp kicap manis (sweet dark soy sauce)
  • pinch black pepper
  • 1 tsp chili sambal (or chili sauce, or a finely sliced birds chili)
  • juice of ยฝ fresh lemon

Instructions

  1. To make the marinade simply blitz all the ingredients together in a food processor until smooth
  2. Pour over your chicken thighs or meat and leave to marinade for 2 hours or overnight if you can
  3. Cook on the BBQ, or even in a hot oven, or grill..
  4. Serve with a soy and chili dipping sauce
  5. Yum!
This is a simple marinade full of fresh herbs, coconut and spices which will go very well with most meats for the BBQ. I did a collab with the lovely Warren Nash and he made a delicious salad to go with my chicken.
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