Vegan Pumpkin Pie

Vegan Pumpkin Pie

Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie

Recipe Type: Dessert

Cuisine: Vegan

Author: Caroline Artiss

Prep time: 15 mins

Cook time: 40 mins

Total time: 55 mins

Serves: 6 portions

You could hardly tell this pumpkin pie was vegan, still tastes just as delicious but without all the dairy!

Ingredients

  • Crust Ingredients:
  • 2 cups organic vegan gingersnaps
  • 1/2 cup ground almonds
  • 2 tablespoons coconut oil
  • 1/4 cup brown or palm sugar
  • 1/4 teaspoon ground cinnamon
  • pinch salt

 

  • Pumpkin Filling Ingredients:
  • 230g vegan cream cheese
  • ½ cup raw sugar / brown sugar
  • 2 x tin organic pumpkin, or pumpkin pie filling
  • 1 tsp pumpkin pie spice
  • 1 tablespoon cornflour / corn starch
  • 1 tablespoon coconut oil
  • pinch sea salt
  • 1 tsp pumpkin pie spice
  • ¼ cup ground almonds

 

  • Topping:
  • 1 x tub 230g vegan cream cheese
  • 2 tablespoons icing sugar
  • 2 tablespoons water

Instructions

  1. f/ 180c / gas 4 – get oven preheated
  2. Using a food processor blitz all crust ingredients together until finely ground
  3. Using the back of a spoon push the biscuit crumbs into your pie dish, making it go up at the sides
  4. Push down firmly so that it sets better
  5. Pop this into the oven for 10 minute
  6. While the crust is baking, rinse out the food processor and then add all the ingredients for the filling and blend until it becomes a smooth pure
  7. Take pie crust out of the oven
  8. Pour the filling in and smooth the top down using a knife or spoon
  9. Pop back into the oven for a further 25 – 30 minutes
  10. The pie will be darker on top and fairly firm to the touch
  11. Leave it to cool and firm up for 10 – 15 minutes before serving
  12. It is great served at room temperature or cold
  13. To finish it off I like to whip the vegan cream cheese with a spoonful of icing sugar and a tablespoon of water until smooth and fluffy
  14. Serve a dollop on top of your slice of pie
  15. Your guests would never know it’s vegan!
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