Red Velvet Whoppie Pies

Red Velvet Whoppie Pies

Red Velvet Whoppie Pie Recipe

Red Velvet Whoppie Pie Recipe

Red Velvet Whoppie Pies

Recipe Type: Cakes & Baking

Cuisine: American

Author: Caroline Artiss

Prep time: 45 mins

Cook time: 8 mins

Total time: 53 mins

Serves: 18

My friend from Maine, whoppie approved these delightful little treats. They are half between a chocolate cake and a cookie and have a marshmallow center. Quite drool worthy.

Ingredients

  • Whoppie Pie Mix:
  • 125g / 10 tbsp butter
  • 200g / 1 ½ cups brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 240g / 1 ½ cups self raising flour
  • 20g / ¼ cup cocoa powder
  • ½ cup / 125ml milk
  • 2 tbsp red food coloring

 

  • Filling:
  • 100g unsalted butter
  • 200g icing sugar sifted
  • 150g marshmallows / or a jar of marshmallow fluff spread
  • 2 tsp vanilla

Instructions

  1. Preheat oven to gas 5 / 190c / 375f
  2. Beat the butter and sugar until light and fluffy
  3. Beat in the eggs one at a time and then the vanilla and milk
  4. Sift in the flour and cocoa and fold in until combined
  5. Drop a tablespoon of the mixture into blobs (or pipe them on) onto your lined baking tray
  6. Pop into the oven for 8 minutes
  7. They will be spongy when cooked
  8. Take off the tray and place on a wire rack to cool. Make sure not to over cook them!
  9. Filling:
  10. If you can’t get hold of any marshmallow spread in a jar, gently melt ½ a bag of marshmallow’s on a low heat in a sauce pan and leave to cool.
  11. Beat the butter and sugar together until fluffy
  12. Add the vanilla and melted cooled marshmallows
  13. Beat until mixed together and smooth.
  14. Once the baked whoppies are cooled you can fill them with the marshmallow frosting and put another whoppie on top to make a sandwich

 

 

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