Peanut Sauce

Peanut Sauce

Recipe Type: sauce

Cuisine: Malaysian

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 2 cups

Learn how to make the perfect peanut sauce to go with your Malaysian Satay....

Ingredients

• Ingredients:
• 200g salted, roasted peanuts 1 ½ cups
• 1 tbsp Satay marinade
• ½ tin of coconut milk
• 1 tbsp brown sugar
• Juice of 1 lemon.
• (Chilli if you want it spicy)

Instructions

1. Grind the peanuts in a blender until they are smooth
2. Then add all ingredients to a pan and gently heat and stir together
3. You can add more coconut milk or water if it is too thick
4. Give it a taste, if you like it sweeter- add more sugar, sour – add more lemon, hotter – add more chilli
5. Make it your own!