Recipe Type: spreads and jams
Author: Caroline Artiss
Prep time: 5 mins
Cook time: 2 mins
Total time: 7 mins
Serves: 1/2 cup
Making your very own homemade peanut butter is great because you know exactly what is going in it, you can adjust the levels of sweetness to your own liking, and it's super easy! You can experiment and use different nuts, I have also made the same recipe with cashew nuts and it was fab.
Makes a small amount of about ½ cup’s worth
- 1 cup / 125g roasted and lightly salted peanuts
- 1 tbsp sugar
- 1 tbsp peanut oil
- 1 x food processor
- Just add all ingredients to a food processor and blend until smooth!
The peanut butter can be kept in an airtight container for up to a month in the fridge. You can use unsalted peanuts if you prefer, or add less or more sugar? Totally up to your taste buds