Mulled Wine

mulled wine recipe

Mulled Wine

Recipe Type: Drinks

Cuisine: British

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 6 glasses

This mulled wine recipe is so wonderfully easy and makes me feel like Christmas has arrived when I make it. It reminds me of warm cosy Christmas night’s inside, when the it’s freezing outside in London. I did a collab video with the brilliant Hilah Cooking, she showed me how to make a delicious Apple Jack - an American fall drink which you can find on her channel here - https://www.youtube.com/user/hilahcooking

Ingredients

• 1 bottle red wine, I like a nice Cabernet Sauvignon

• ½ cup brandy

• ¼ cup honey

• 1 1/2 cup apple juice

• 2 x cinnamon sticks

• 5 whole cloves

• 3 all spice berries or star anise

• 1 orange chopped into chunks

• 1 apple chopped into chunks

Instructions

1. All you do is add everything to a large sauce pan

2. Heat gently until it nearly starts to boil then leave to simmer for 10 minutes

3. Turn the heat off and leave it to one side for an hour so that the flavors can infuse

4. I then like to strain off all the excess spices and fruit and serve this drink hot

5. You can leave a few bits of fruit in there when you pour and serve