Make Your Own Ferrero Rochers

Make Your Own Ferrero Rochers

Ferrero Rocher Recipe

Ferrero Rocher Recipe

Make Your Own Ferrero Rochers

Recipe Type: Cakes & Baking

Cuisine: French

Author: Caroline Artiss

Prep time: 1 hour 15 mins

Total time: 1 hour 15 mins

Serves: 18 bites

This could quite easily be my favorite Christmas chocolate. Whilst slowly biting into one of these fine chocolates my mind was saying surely I must be able to make these myself. So off I set to create my very own version, and you know what? They actually taste like a Ferrero Rocher! This was one of my finest moments.

Ingredients

  • 200g Nutella (chocolate spread)
  • 200g Dark chocolate melted
  • 7 Wafer thin biscuits (I used ice cream wafers)
  • 100 g whole Roasted hazelnuts
  • 50g finely chopped roasted hazelnuts
  • Small baking tin lined with greaseproof paper

Instructions

  1. Pour 1/3 of the melted chocolate into your baking tin
  2. Break up half of your wafer biscuits and sprinkle over the chocolate
  3. Then the whole roasted hazelnuts
  4. Dollop the chocolate spread all over and smooth down
  5. Add another layer of broken up wafer biscuits
  6. Pour the remaining melted chocolate over the top
  7. And lastly the chopped hazelnuts
  8. Smooth everything together so the chocolate is covering the chopped hazelnuts
  9. Leave in the fridge to set for 1 hour,
  10. You can cut into bite size pieces and serve, or wrap individually to give as a present.
  11. These will keep in an air tight container for up to 2 weeks in the fridge
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