Lamb Burgers with Caramelised red onions and Yoghurt Rahita

Lamb Burgers with Caramelised red onions and Yoghurt Rahita

lamb burger recipe

lamb burger recipe

Lush Lamb Burgers with Caramelised red onions and Yoghurt Rahita

Recipe Type: BBQ

Cuisine: Middle Eastern

Author: Caroline Artiss

Prep time: 2 hours 30 mins

Cook time: 40 mins

Total time: 3 hours 10 mins

Serves: 8

Learn how to make these lush Lamb Burgers with a Middle Eastern twist, perfect for the BBQ...

Ingredients

  • Lamb burger:
  • 1kg-minced lamb
  • 1 Red onion finely chopped
  • 50g roasted pine nuts
  • 2 tsp cinnamon
  • 2 tsp ground cumin
  • 1 tsp ground nutmeg
  • 1 egg
  • Pinch salt and pepper
  • 3 tbsp chopped flat leaf parsley

 

  • Caramelized red onions:
  • 4 large red onions sliced
  • 2 tbsp olive oil
  • Salt and pepper
  • 1 tbsp red wine vinegar

 

  • Yoghurt Dressing
  • 250g of natural yoghurt
  • 1 ½ tbsp chopped mint
  • 1 tbsp chopped flat leaf parsley
  • 1 clove garlic finely chopped
  • ¼ of a cucumber (2inch piece) finely chopped
  • Salt/ pepper
  • 1 tbsp caster sugar

Instructions

  1. Red Onions:
  2. Pre heat the oven to gas 5 or 190c / 375f
  3. Spread onions onto a large baking tray, sprinkle all the other ingredients over the top and pop in the oven for about ½ hour
  4. Give them a stir around half way through cooking time
  5. Leave in a bowl to cool and spread on top of lamb burgers

 

  1. Lamb burger
  2. Put all ingredients into a bowl and mix together with your hand or a big spoon
  3. Then shape into round balls and squash down into a burger shape
  4. These will taste best if left overnight, or you can just leave them for a couple of hours
  5. Cook on a griddle pan or even better the BBQ!

 

  1. Mint Yoghurt Rahita
  2. Mix all ingredients together and serve on top of burgers with onions and a burger bun
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