Halloween Marshmallows

Halloween Marshmallows Recipe

Halloween Marshmallows

Recipe Type: Cakes & Baking

Cuisine: Halloween

Author: Caroline Artiss

Prep time: 1 hour 30 mins

Total time: 1 hour 30 mins

Serves: 15

This is a very easy and fun recipe for the kids to make for Halloween, or if you want to just make something easy that looks and tastes great!

Ingredients

• 220g White chocolate (you can use milk or dark too)

• 15 marshmallows

• black icing tube

• Halloween sprinkles

• 1 pumpkin or squash to present them on

• cocktail / cake pop sticks

Instructions

1. Melt the chocolate either in a heat proof bowl over a pan of simmering water, or in the microwave

2. If using microwave be careful not to burn the chocolate, use a low setting

3. Cover with cling wrap and give short blasts and stir frequently

4. Once melted, stick your marshmallow onto a cocktail stick, cover it in chocolate

5. Leave some plain to set, and then cover the rest with sprinkles while the chocolate is still wet

6. Leave to set for 1 hour or until hard. You can put them in the fridge to set quicker.

7. Now you can decorate the plain ones with scary faces with your icing tube

8. Stick the marshmallows into your pumpkin, this makes a great piece for your party

9. Happy Halloween!