Homemade Cranberry Sauce

Homemade cranberry sauce

Cranberry Sauce

Recipe Type: sauce

Cuisine: British

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 2 cups

Forget the jars this Christmas, learn how to make your very own Cranberry Sauce. You’ll be impressing the in laws with this one!

Ingredients

• 300g / 2 1/2 cups fresh or frozen cranberries

• 1 eating apple, peeled and chopped into small bits

• Juice of 1 orange

• Zest of 1 orange

• 125g / ¾ cup caster sugar

• 5 tbsp / ¼ cup /50ml Port

• ¼ tsp allspice

Instructions

1. Pop all the ingredients into a large saucepan apart from 1 tablespoon of the port

2. Bring to the boil

3. Turn heat down and leave to simmer uncovered for 8 to 10 minutes or until it goes thick and mushy When it’s ready stir in the last tablespoon of port

4. Leave to cool and serve with your Christmas dinner