Corned Beef Hash

Corned Beef Hash


Corned Beef Hash

Recipe Type: Breakfast

Cuisine: American

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 4

This corned beef hash is a really easy recipe which is normally made with leftovers. This is my take on it.


  • 1 small onion chopped
  • 2 cloves garlic chopped
  • 4 rashers bacon chopped
  • 1 cup of corned beef chopped
  • 1 cup of cooked brussel sprouts (or cabbage)
  • 4 large potatoes, peeled, cooked and mashed
  • salt and pepper
  • Olive oil for cooking


  1. Start by frying the chopped bacon and onion together in a frying pan with about 2 tbsp of olive oil
  2. Cook them until they start to turn golden and the bacon is going crispy, 8 – 10 minutes
  3. Once golden add the garlic, corned beef and sprouts
  4. Let cook together for another 3 minutes, stirring everything together
  5. Add 2 tbsp of water to the pan and let it wash off any dark brown bits on the bottom of the pan, that’s full of flavour!
  6. Add cooked mixture to the mashed potatoes and fold in
  7. Season with salt and pepper
  8. [br]
  9. Next heat another tbsp of olive oil in a frying pan (I use the same one)
  10. You can shape the hash into round patties or cakes with your hands
  11. Or just whack it all into the pan
  12. You want to cook the hash until it has turned really brown on the bottom, the crispier the better
  13. I like to serve mine with a fried egg and grilled tomatoes and mushrooms


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