Char Kway Teow

Char Kway Teow

char kway teow Malaysian noodle recipe

char kway teow Malaysian noodle recipe

Char Kway Teow

Recipe Type: Noodles

Cuisine: Malaysian

Author: Caroline Artiss

Prep time: 10 mins

Cook time: 5 mins

Total time: 15 mins

Serves: 2 people

one of my favorite noodle dishes, a Malaysian char kway teow. Flat rice noodles stir fried with garlic, pork lardons, cockles, prawns and chives - delish!

Ingredients

  • Flat rice noodles 500g (pre softened or ready to use) Fresh are best!
  • Sun flower oil approx 2 tbsp
  • Large handful of raw king prawns (200g)
  • 3 cloves of garlic finely chopped
  • Large handful of chye sim (or leafy green veg / spring onions)
  • 2 large handfuls of bean sprouts (100g)
  • 2 large eggs lightly beaten
  • 1 tbsp chilli paste (optional)
  • 1 tbsp dark soy sauce
  • 2 tbsp dark sweet soy sauce –Kicap Manis
  • (If you can’t find Kicap Manis at your supermarket just use 4 tbsp dark soy sauce and ½ tbsp sugar mixed in)
  • dash of white pepper 

 

Note: If you can find cockles and you like them, then why not try this dish with some in, they add a delicious flavor!

 

  • Cooking Equipment:
  • Large wok

Instructions

  1. Heat the oil in the wok, add the garlic and fry until it just starts to turn brown (5 – 10 seconds max) Add the chilli paste then chicken and prawns
  2. Stir fry until cooked – about 2-3 minutes
  3. Add the noodles, chye sim, and egg and stir-fry for another minute
  4. Finally add the bean sprouts, soy sauces and stir-fry all together quickly
  5. Serve straight away
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