Cadbury's Creme Egg Shake

Cadbury's Creme Egg Shake

cadbury-creme-egg-shake.jpg

Cadbury's Creme Egg Shake

Recipe Type: Drinks

Cuisine: British

Author: Caroline Artiss

Prep time: 5 mins

Total time: 5 mins

Serves: 1 serving

YUM - Cadbury's Creme Egg - I HAVE to have one of these at Easter every year. It wouldn't be the same without one. If you want to do something different with them then pop it into a blender and make a shake.

Ingredients

  • 1 x Cadbruy’s Crème egg (+ 1 bog or 2 x mini Cadbury’s crème egg)
  • 1 cup chocolate ice cream
  • ½ cup milk of your choice
  • whipped cream for topping

Instructions

  1. Add 1 big crème egg to a blender, with the ice cream and milk
  2. Blitz until you get a smooth shake
  3. Pour into a glass, squirt with whipped cream on top
  4. I like to scoop out the inside of the crème egg, mix with a tsp of water so you get a runny paste and drizzle over the top of the whipped cream with a few cut up pieces of crème egg

Notes

For more dramatic effect you can swirl in a drop of yellow food coloring to the whipped cream

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