Asian Hot Wings

Asian Hot Wings


Asian Hot Wings

Recipe Type: Appetizer

Cuisine: Asian

Author: Caroline Artiss

Prep time: 2 hours 10 mins

Cook time: 25 mins

Total time: 2 hours 35 mins

Serves: serves 4

Sticky, sweet and spicy Asian Hot Wings cooked to juicy perfection in a pressure cooker, then crisped up under a broiler or the grill - SO GOOD


  • Marinade:
  • ½ cup Sriracha sauce
  • ½ cup Soy sauce
  • 2 tsp Sesame oil
  • 3 tbsp Honey
  • 2cloves garlic finely chopped
  • 2 tsp fresh ginger finely chopped
  • 2 Spring onions finely chopped
  • 2 tsp cornflour
  • ½ cup lime juice


  • 2.5 lb Chicken wings
  • To serve
  • Sesame seeds, and a sprinkle of chopped spring onions.


  1. Mix all the ingredients for the marinade apart from the cornflour together - Save a couple of spoons of the spring onions for garnishing
  2. Pop chicken wings in a large bowl
  3. Pour half of the marinade over the top
  4. Leave in the fridge for 2 hours or over night
  5. Once marinaded pour into the pressure cooker
  6. Add ¼ cup of water and set to the soup function for 10 minutes
  7. Carefully release pressure before opening lid
  8. Take wings out using a tong and place on a baking tray lined with foil
  9. Pour the remaining marinade over the top making sure they are all covered
  10. Place tray under a hot grill or broiler and cook for another 10 – 15 minutes turning a few times
  11. This crisps up the wings and makes the sauce really sticky
  12. Finish by sprinkling on some sesame seeds and the leftover spring onions
  13. Enjoy!


If you don't have a pressure cooker you can still make these nice and juicy. The pressure cooker helps cut the time in half. Follow the recipe and place wings into a saucepan with 3/4 cup water, place a lid on pan and gently simmer for 20 minutes. Give it a stir every now and then gently to make sure they don't stick to the bottom.

Here is a link to get your hands on the pressure cooker I used:

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